Are Millions Of Americans Taking The Wrong Fish Oil?

If you’ve talked to any doctor or have done your own basic research on heart disease, you’ve already been told fish oil is perhaps the most important supplement for protecting your heart, and its other benefits.

So why are Dr. Sam Walters and several other world-class experts in the medical community saying fish oil may offer little benefit, and in fact, could leave your heart at risk?

It’s not because supplements like krill oil or CoQ10 are better, in case you’re wondering.

You Are What You Catch: The Foul Truth Behind Fish Oil Production

In a recent interview, Dr. Sam Walters—whose practice as a full-time physician has helped thousands of patients over the last 44 years, and includes an impressive list of achievements such as developing nutritional formulas for the aerospace program we know as NASA—lays out the truth about what’s really happening to fish oil.

As Dr. Walters points out, “The first problem is most fish for making fish oil are caught around South America and China, two places whose waters are among the most polluted in the world.”

He goes on to explain how environmental toxins get absorbed into the fat of the fish. Then, when oils are extracted from these fish, the same toxins end up in the fish oil millions are taking each day.

Not exactly the healthiest way to make something that goes into your body, is it?

When asked if Dr. Walters suggests fish oil to his patients, surprisingly, his answer is that it’s still one of his top supplement recommendations—with a few rules.

What else do you need to know to avoid spending your hard earned money on fish oil without getting the relief you need?

Unfortunately, polluted waters aren’t the only dirty secret within the fish oil industry…

Click below to learn about what else you need to know – and a free comparison chart that shows exactly how to find the right fish oil for you:

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